Skip to main content
Cornell University
Library
Cornell University
Library
Digital Collections
Menu
History
All collections
search for
Search in
All Fields
Title
Author
Subject
for
Search
Search tip
Search Constraints
Start Over
You searched for:
Format
Book
Subject
Baking
Cornell University Library Digital Collections
Limit your search
Collection
Core Historical Literature of Agriculture
2
Format
Book
✖
[remove]
2
Date Range
1100
to
1199
0
1200
to
1399
0
1400
to
1599
0
1600
to
1799
0
1800
to
1999
2
2000
to
2028
0
Current results range from
1930
to
1946
Date Range range begin
Date Range range end
View larger »
Creator
Anderson, John Ansel, 1903-
1
Peterson, Marjorie W.
1
Subject
Baking
✖
[remove]
2
Enzymes
1
Flour
2
1
-
2
of
2
Sort
by relevance
relevance
year (descending)
year (ascending)
title (a to z)
title (z to a)
author (a to z)
Number of results to display per page
12
per page
per page
12
per page
24
per page
48
per page
100
per page
View results as:
List
List
Maps
Map
Gallery
Gallery
Search Results
1.
Baking flour mixtures at high altitudes
Creator:
Peterson, Marjorie W.
Collection:
Core Historical Literature of Agriculture
Publisher:
Colorado Agricultural College, Colorado Experiment Station,
Publication Place:
Fort Collins :
Date:
1930
Format:
Book
2.
Enzymes and their role in wheat technology
Creator:
Anderson, John Ansel, 1903-
Collection:
Core Historical Literature of Agriculture
Publisher:
Pub. for the American Association of Cereal Chemists by Interscience Publishers, Inc.,
Publication Place:
New York :
Date:
1946
Format:
Book
