3761. The new dietetics: a guide to scientific feeding in health and disease Creator: Kellogg, John Harvey, 1852-1943. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Modern Medicine Pub. Co., Publication Place: Battle Creek, Mich. Format: Book
3762. The climates of the United States Creator: Ward, Robert DeCourcy, 1867-1931. Collection: Core Historical Literature of Agriculture Publisher: Ginn and Company, Publication Place: New York : Date: 1925 Format: Book
3763. The chemistry of milk Creator: Davies, William Lewis. Collection: Core Historical Literature of Agriculture Publisher: D. Van Nostrand Co., Publication Place: New York : Date: 1936 Format: Book
3764. Forest economics and finance Creator: Buttrick, P. L. b. 1886 Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1943 Format: Book
3765. Food and feeding in health and disease: a manual of practical dietetics. Creator: Watson, Chalmers. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Oliver and Boyd, Publication Place: London Format: Book
3766. The production and marketing of pigs Creator: Davidson, H. R. Collection: Core Historical Literature of Agriculture Publisher: Longmans, Green and Co., Publication Place: New York : Date: 1948 Format: Book
3767. Introduction to production economics Creator: Black, John D. 1883-1960. Collection: Core Historical Literature of Agriculture Publisher: H. Holt and Company, Publication Place: New York : Date: 1926 Format: Book
3768. The grocer's encyclopedia Creator: Ward, Artemas, 1848-1925. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: [s.n.], Publication Place: New York Format: Book
3769. Ecological animal geography: an authorized, rewritten edition based on Tiergeographie auf oekologischer rundlage Creator: Hesse, Richard, 1868-1944. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1937 Format: Book
3770. The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery Creator: Jago, William, 1854-1938. Collection: Core Historical Literature of Agriculture Publisher: Bakers' Helper Co., Publication Place: Chicago, Ill. : Date: 1911 Format: Book