1. Thirty cent bread: how to escape a higher cost of living Creator: McCann, Alfred Watterson, 1879-1931. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: George H. Doran, Publication Place: New York Format: Book
2. Food guide for war service at home Creator: Blunt, Katharine, 1876- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: C. Scribner's sons, Publication Place: New York Format: Book
3. Food for the diabetic: what to eat and how to calculate it with common household measures Creator: Huddleson, Mary Pascoe. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
4. Food and health: an elementary textbook of home making Creator: Kinne, Helen, 1861-1917. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
5. Everyday foods in war time Creator: Rose, Mary Swartz, 1874-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan Co., Publication Place: New York Format: Book
6. How to cut food costs Creator: Cooper, Lenna F. 1884- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Good Health Pub. Co., Publication Place: Battle Creek, Mich. Format: Book
7. Food and the war: a textbook for college classes Creator: Blunt, Katharine, 1876- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Houghton Mifflin Co., Publication Place: Boston Format: Book
8. Household management Creator: Nesbitt, Florence. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Russell Sage Foundation, Publication Place: New York Format: Book
9. Nutrition and health: with twenty suggested lessons for nutrition classes Creator: Baldwin, Helen Rich. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Borden Co., Publication Place: New York, N. Y. Format: Book
10. A diabetic manual for the mutual use of doctor and patient Creator: Joslin, Elliott Proctor, 1869-1962. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lea & Febiger, Publication Place: Philadelphia Format: Book
11. Living on a little land Creator: Deyoe, George Percy, 1901- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: The Interstate, Publication Place: Danville, Ill. Format: Book
12. Food and flavor: a gastronomic guide to health and good living Creator: Finck, Henry Theophilus, 1854-1926. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Century Co., Publication Place: New York Format: Book
13. Cooking school text book and housekeepers' guide to cookery and kitchen management: an explanation of the principles of domestic economy taught in the New York Cooking School Creator: Corson, Juliet, 1842-1897. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Orange Judd Co., Publication Place: New York Format: Book
14. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks Creator: Stern, Frances, 1873-1947. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Whitcomb & Barrows, Publication Place: Boston Format: Book
15. Adventures in thrift Creator: Richardson, Anna Steese, 1865-1949. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Bobbs-Merrill, Publication Place: Indianapolis Format: Book
16. Right food: the right remedy Creator: Froude, Charles C. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Brentano's, Publication Place: New York Format: Book
17. Food and dietetics Creator: Norton, Alice Peloubet, 1860-1928. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American School of Home Economics, Publication Place: Chicago Format: Book
18. Food, its composition and preparation: a textbook for classes in household science Creator: Dowd, Mary T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: John Wiley & sons, Publication Place: New York Format: Book
19. The minimum cost of living: a study of families of limited income in New York city Creator: Gibbs, Winifred S. 1871-1928. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan Co., Publication Place: New York Format: Book
20. Changes in the food supply and their relation to nutrition Creator: Mendel, Lafayette B. 1872-1935. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Yale University Press, Publication Place: New Haven Format: Book