Cornell University Library Digital Collections
Food, its composition and preparation: a textbook for classes in household science
- Title:
- Food, its composition and preparation: a textbook for classes in household science
- Collection:
- Home Economics Archive: Research, Tradition and History
- Creator:
- Dowd, Mary T.
- Location:
- Albert R. Mann Library
- Identifier:
- hearth4387597
- Catalog Record:
- 4387597
- Subject:
- Cookery
Food
- Language:
- English
- Extent:
- 191 300dpi JPEG page images
- Notes:
- Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
- Publisher:
- John Wiley & sons,
- Publication Place:
- New York
- Format:
- Book
