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Analysis
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Core Historical Literature of Agriculture
2
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1932
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Creator
Brooks, R. O. b. 1878.
1
Winton, Andrew Lincoln, 1864-1946.
1
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Analysis
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Food
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Food adulteration and inspection
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Food law and legislation
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1.
Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products
Creator:
Brooks, R. O. b. 1878.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Chemical Catalog Company, Inc.,
Publication Place:
New York :
Date:
1927
Format:
Book
Search terms:
Page 36
Page 52
Page 215
Page 247
Page 252
Page 279
2.
The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
Format:
Book
Search terms:
Page 653