Skip to main content
Cornell University
Library
Cornell University
Library
Digital Collections
Menu
History
All collections
search for
Search in
All Fields
Title
Author
Subject
for
Search
Search tip
Search Constraints
Start Over
You searched for:
All Fields
tarr
Subject
Analysis
Cornell University Library Digital Collections
Limit your search
Collection
Core Historical Literature of Agriculture
2
Format
Book
2
Date Range
1100
to
1199
0
1200
to
1399
0
1400
to
1599
0
1600
to
1799
0
1800
to
1999
2
2000
to
2028
0
Current results range from
1927
to
1932
Date Range range begin
Date Range range end
View larger »
Creator
Brooks, R. O. b. 1878.
1
Winton, Andrew Lincoln, 1864-1946.
1
Subject
Analysis
✖
[remove]
2
Food
2
Food adulteration and inspection
1
Food law and legislation
1
1
-
2
of
2
Sort
by relevance
relevance
year (descending)
year (ascending)
title (a to z)
title (z to a)
author (a to z)
Number of results to display per page
12
per page
per page
12
per page
24
per page
48
per page
100
per page
View results as:
List
List
Maps
Map
Gallery
Gallery
Search Results
1.
Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products
Creator:
Brooks, R. O. b. 1878.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Chemical Catalog Company, Inc.,
Publication Place:
New York :
Date:
1927
Format:
Book
Search terms:
Page 36
Page 52
Page 215
Page 247
Page 252
Page 279
2.
The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1932
Format:
Book
Search terms:
Page 653
