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Cookery
Cornell University Library Digital Collections
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Collection
Billie Jean Isbell Andean Collection
5
Core Historical Literature of Agriculture
6
Home Economics Archive: Research, Tradition and History
36
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Book
42
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5
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1981
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36
Creator
Corson, Juliet, 1842-1897.
2
Dodd, Margaret E.
2
Kinne, Helen, 1861-1917.
2
Richards, Ellen H. 1842-1911.
2
Bailey, Pearl La Verne, 1884-
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Albert R. Mann Library
36
Chuschi (Peru)
2
7 de Octubre (Lima, Peru)
1
Lima (Peru)
1
Puka Puka (Bolivia)
1
Subject
Adams & Westlake Manufacturing Company
1
Analysis
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Repository
Division of Rare and Manuscript Collections, Cornell University Library
5
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1.
How to cook and why
Creator:
Long, Jessie A.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Harper & bros.
Publication Place:
London
Format:
Book
2.
Housekeeping, cookery and sewing for little girls
Creator:
Foster, Olive Hyde.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Duffield & Co.,
Publication Place:
New York
Format:
Book
3.
Food and its functions: a text-book for students of cookery.
Creator:
Knight, James.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Blackie,
Publication Place:
London
Format:
Book
4.
Basic principles of domestic science, including seventy-two illustrated lessons prepared for use in the Minneapolis public schools
Creator:
Frich, Lilla Pauline, 1877-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Industrial Book & Equipment Co.,
Publication Place:
Indianapolis, Ind.
Format:
Book
5.
Every-day cookery, table talk, and hints for the laundry
Creator:
Corson, Juliet, 1842-1897.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Adams & Westlake Manufacturing Co.,
Publication Place:
Chicago
Format:
Book
6.
Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks
Creator:
Holbrook, M. L. 1831-1902.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
M.L. Holbrook & co.,
Publication Place:
New York
Format:
Book
7.
Soyer's standard cookery: a complete guide to the art of cooking dainty, varied, and economical dishes for the household
Creator:
Soyer, Nicolas.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
A. Melrose,
Publication Place:
London
Format:
Book
8.
Handbook of food and diet: a complete food course.
Creator:
Dodd, Margaret E.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
American School of Home Economics,
Publication Place:
Chicago
Format:
Book
9.
Food planning and preparation: a junior course in food study with a recipe book for use at home and at school
Creator:
Wellman, Mabel Thacher, b. 1872.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
J.B. Lippincott Co.,
Publication Place:
Philadelphia
Format:
Book
10.
Food, its composition and preparation: a textbook for classes in household science
Creator:
Dowd, Mary T.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
John Wiley & sons,
Publication Place:
New York
Format:
Book
11.
Principles of cookery
Creator:
Barrows, Anna.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
American School of Home Economics,
Publication Place:
Chicago
Format:
Book
12.
Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms
Creator:
Thudichum, J. L. W. 1829-1901.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
F. Warne,
Publication Place:
New York
Format:
Book
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