Subject: Cookery - Cornell University Library Digital Collections Search Results

Start Over Cookery

13. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school

Creator:: Wellman, Mabel Thacher, b. 1872.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: Philadelphia
Format:: Book

14. Food, its composition and preparation: a textbook for classes in household science

Creator:: Dowd, Mary T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Wiley & sons,
Publication Place:: New York
Format:: Book

15. Principles of cookery

Creator:: Barrows, Anna.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

16. Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms

Creator:: Thudichum, J. L. W. 1829-1901.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

17. Soyer's standard cookery: a complete guide to the art of cooking dainty, varied, and economical dishes for the household

Creator:: Soyer, Nicolas.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: A. Melrose,
Publication Place:: London
Format:: Book

18. How to cook and why

Creator:: Long, Jessie A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & bros.
Publication Place:: London
Format:: Book

19. Handbook of food and diet: a complete food course.

Creator:: Dodd, Margaret E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

20. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks

Creator:: Holbrook, M. L. 1831-1902.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: M.L. Holbrook & co.,
Publication Place:: New York
Format:: Book

21. Principles of food preparation: a manual for students of home economics

Creator:: Chambers, Mary D. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Boston Cooking-school Magazine Co.,
Publication Place:: Boston
Format:: Book

22. Principles of cooking: a textbook in domestic science

Creator:: Conley, Emma, 1869-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American Book Co.,
Publication Place:: New York
Format:: Book

23. American Red cross text-book on home dietetics

Creator:: Fish, Ada Z.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's son & co.,
Publication Place:: Philadelphia
Format:: Book

24. The cooking garden: a systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information

Creator:: Huntington, Emily, 1841-1909.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Trow's Printing and Bookbinding Company,
Publication Place:: [New York
Format:: Book

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