Subject: Cookery - Cornell University Library Digital Collections Search Results

Start Over Cookery

13. Principles of food preparation: a manual for students of home economics

Creator:: Chambers, Mary D. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Boston Cooking-school Magazine Co.,
Publication Place:: Boston
Format:: Book

14. Principles of cooking: a textbook in domestic science

Creator:: Conley, Emma, 1869-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American Book Co.,
Publication Place:: New York
Format:: Book

15. American Red cross text-book on home dietetics

Creator:: Fish, Ada Z.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's son & co.,
Publication Place:: Philadelphia
Format:: Book

16. The cooking garden: a systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information

Creator:: Huntington, Emily, 1841-1909.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Trow's Printing and Bookbinding Company,
Publication Place:: [New York
Format:: Book

17. A laboratory manual of foods and cookery

Creator:: Matteson, Emma B.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

18. Student's manual in household arts: food and cookery

Creator:: Metcalf, Martha L.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Industrial Education Co.,
Publication Place:: [S.l.]
Format:: Book

19. Elements of the theory and practice of cookery: a text-book of household science for use in schools

Creator:: Williams, Mary E. 1853-1916.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

20. The school kitchen textbook: lessons in cooking and domestic science for the use of elementary schools

Creator:: Lincoln, Mary J. 1844-1921.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Little, Brown, and Co.,
Publication Place:: Boston
Format:: Book

21. Household science and arts for elementary schools

Creator:: Morris, Josephine, b. 1863.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American Book Co.,
Publication Place:: New York
Format:: Book

22. Handbook of domestic science and household arts for use in elementary schools: a manual for teachers

Creator:: Wilson, Lucy Langdon Williams, 1864-1937.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan & co., ltd.,
Publication Place:: London
Format:: Book

23. Food and health: an elementary textbook of home making

Creator:: Kinne, Helen, 1861-1917.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

24. Domestic science, principles and application

Creator:: Bailey, Pearl La Verne, 1884-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Webb Pub. Co.,
Publication Place:: St. Paul, Minn.
Format:: Book

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