Date Range: [Missing] / Subject: Cookery - Cornell University Library Digital Collections Search Results

Start Over [Missing] Cookery

1. How to cook and why

Creator:: Long, Jessie A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & bros.
Publication Place:: London
Format:: Book

2. Housekeeping, cookery and sewing for little girls

Creator:: Foster, Olive Hyde.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Duffield & Co.,
Publication Place:: New York
Format:: Book

3. Food and its functions: a text-book for students of cookery.

Creator:: Knight, James.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Blackie,
Publication Place:: London
Format:: Book

4. Basic principles of domestic science, including seventy-two illustrated lessons prepared for use in the Minneapolis public schools

Creator:: Frich, Lilla Pauline, 1877-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Industrial Book & Equipment Co.,
Publication Place:: Indianapolis, Ind.
Format:: Book

5. Every-day cookery, table talk, and hints for the laundry

Creator:: Corson, Juliet, 1842-1897.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Adams & Westlake Manufacturing Co.,
Publication Place:: Chicago
Format:: Book

6. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks

Creator:: Holbrook, M. L. 1831-1902.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: M.L. Holbrook & co.,
Publication Place:: New York
Format:: Book

7. Soyer's standard cookery: a complete guide to the art of cooking dainty, varied, and economical dishes for the household

Creator:: Soyer, Nicolas.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: A. Melrose,
Publication Place:: London
Format:: Book

8. Handbook of food and diet: a complete food course.

Creator:: Dodd, Margaret E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

9. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school

Creator:: Wellman, Mabel Thacher, b. 1872.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: Philadelphia
Format:: Book

10. Food, its composition and preparation: a textbook for classes in household science

Creator:: Dowd, Mary T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Wiley & sons,
Publication Place:: New York
Format:: Book

11. Principles of cookery

Creator:: Barrows, Anna.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

12. Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms

Creator:: Thudichum, J. L. W. 1829-1901.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

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