1. Principles of fruit preservation: jam making, canning and drying Creator: Morris, Thomas Norman. Collection: Core Historical Literature of Agriculture Publisher: D. Van Nostrand Company Inc., Publication Place: New York : Date: 1933 Format: Book Search terms: Page 11Page 28Page 40Page 41Page 42Page 43Page 44Page 45Page 49Page 50Page 51Page 66Page viiiPage xi