Subject: Wheat - Cornell University Library Digital Collections Search Results

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97. The story of bread: its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada.

Creator:: Continental Baking Corporation (New York, N.Y.)
Collection:: Core Historical Literature of Agriculture
Publisher:: Continental Baking Corp.,
Publication Place:: New York :
Date:: 1925
Format:: Book

98. The chemistry of wheat flour

Creator:: Bailey, Clyde Harold, 1887-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Chemical Catalog Company, Inc.,
Publication Place:: New York :
Date:: 1925
Format:: Book

99. Bread: a collection of popular papers on wheat, flour and bread

Creator:: Snyder, Harry, 1867-1927.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1930
Format:: Book

100. Wheat and the AAA

Creator:: Davis, Joseph Stancliffe, 1885-
Collection:: Core Historical Literature of Agriculture
Publisher:: Brookings Institution,
Publication Place:: Washington, D.C. :
Date:: 1935
Format:: Book

101. Landon-Knox Stickers, ca. 1936

Collection:: Political Americana
Date:: ca. 1936
1936
Format:: Image
Union:: Allied Printing Trades Council, ...
Political Figure:: Knox, Frank, American (1874-1944), Vice-Presidential Candidate, ...

102. From wheat to flour

Creator:: Beardsley, Josephine Brandenburg.
Collection:: Core Historical Literature of Agriculture
Publisher:: Wheat Flour Institute,
Publication Place:: Chicago, Ill. :
Date:: 1937
Format:: Book

103. The constituents of wheat and wheat products

Creator:: Bailey, Clyde Harold, 1887-
Collection:: Core Historical Literature of Agriculture
Publisher:: Reinhold Publishing Corporation,
Publication Place:: New York :
Date:: 1944
Format:: Book

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