1. Root nodule bacteria and leguminous plants Creator: Fred, Edwin Broun, 1887- Collection: Core Historical Literature of Agriculture Publisher: [s.n.], Publication Place: Madison : Date: 1932 Format: Book
2. The new agriculture Creator: Kile, Orville Merton, b. 1886. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1932 Format: Book
3. The structure and composition of foods: Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
4. The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
5. The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
6. The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
7. Sex and internal secretions: a survey of recent research Creator: Allen, Edgar, 1892-1943. Collection: Core Historical Literature of Agriculture Publisher: The Williams & Wilkins Company, Publication Place: Baltimore : Date: 1932 Format: Book
8. Plant sociology: the study of plant communities Creator: Braun-Blanquet, J. 1884- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: London : Date: 1932 Format: Book
9. Agricultural credit Creator: Boyazoglu, Alexander J. Collection: Core Historical Literature of Agriculture Publisher: P.S. King & Son, Ltd., Publication Place: London : Date: 1932 Format: Book
10. The chemistry of the monosaccharides and of the polysaccharides Creator: Pringsheim, Hans, 1876- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: London : Date: 1932 Format: Book