1. The vegetables of New York Creator: Hedrick, U. P. Collection: Core Historical Literature of Agriculture Publisher: J. B. Lyon company, Publication Place: Albany : Publication Date Range: 1937 Format: Multivolume
2. Thirty cent bread: how to escape a higher cost of living Creator: McCann, Alfred Watterson, 1879-1931. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: George H. Doran, Publication Place: New York Format: Book
3. Cornell veg-news Collection: Core Historical Literature of Agriculture Publisher: Vegetable Crops Dept., New York State College of Agriculture and Life Sciences, Cornell University Publication Place: Ithaca, N.Y. Publication Date Range: February 1950 to May 1980 Format: Journal
4. Food guide for war service at home Creator: Blunt, Katharine, 1876- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: C. Scribner's sons, Publication Place: New York Format: Book
5. Food for the diabetic: what to eat and how to calculate it with common household measures Creator: Huddleson, Mary Pascoe. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
6. Food and health: an elementary textbook of home making Creator: Kinne, Helen, 1861-1917. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
7. Everyday foods in war time Creator: Rose, Mary Swartz, 1874-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan Co., Publication Place: New York Format: Book
8. How to cut food costs Creator: Cooper, Lenna F. 1884- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Good Health Pub. Co., Publication Place: Battle Creek, Mich. Format: Book
9. Food and the war: a textbook for college classes Creator: Blunt, Katharine, 1876- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Houghton Mifflin Co., Publication Place: Boston Format: Book
10. Household management Creator: Nesbitt, Florence. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Russell Sage Foundation, Publication Place: New York Format: Book
11. Volume 8, Number 2: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue
12. Volume 19, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1924 Format: Issue
13. Volume 19, Number 9: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1924 Format: Issue
14. Volume 19, Number 10: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1924 Format: Issue
15. Volume 20, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1925 Format: Issue
16. Nutrition and health: with twenty suggested lessons for nutrition classes Creator: Baldwin, Helen Rich. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Borden Co., Publication Place: New York, N. Y. Format: Book
17. A diabetic manual for the mutual use of doctor and patient Creator: Joslin, Elliott Proctor, 1869-1962. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lea & Febiger, Publication Place: Philadelphia Format: Book
18. Volume 18, Number 4: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1923 Format: Issue
19. Living on a little land Creator: Deyoe, George Percy, 1901- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: The Interstate, Publication Place: Danville, Ill. Format: Book
20. Volume 17, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1922 Format: Issue