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1513. Food analysis: typical methods and the interpretation of results.

1514. Dairy engineering

1516. Agricultural commerce: the organization of American commerce in agricultural commodities

1517. Volume 99, Number 4: Good housekeeping

1518. Harvesting timber crops

1519. Cyclopedia of American agriculture: a popular survey of agricultural conditions, practices and ideals in the United States and Canada: Volume II. Crops

1520. Chemistry applied to home and community: a textbook and laboratory manual

1521. Three years of the Agricultural Adjustment Administration

1522. The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures

1523. Insect pests of farm, garden and orchard