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Andrew Dickson White Architectural Photographs Collection
4
Beyond the Taj: Architectural Traditions and Landscape Experience in South Asia
2
Core Historical Literature of Agriculture
1,302
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9
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Alexandridis, Annetta
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Lauriston Sharp
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Mericle, Danielle
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Richards, Ellen H. 1842-1911.
14
American School of Home Economics.
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Bailey, L. H. 1858-1954.
9
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Albert R. Mann Library
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Xanthos, Turkey (original)
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Division of Rare and Manuscript Collections, Cornell University Library
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Postcards of female and male impersonators and cross-dressing
12
Andrew Dickson White architectural photograph collection
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Susan H. Douglas Political Americana Collection
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Search Results
145.
Household science and arts for elementary schools
Creator:
Morris, Josephine, b. 1863.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
American Book Co.,
Publication Place:
New York
Format:
Book
Search terms:
Page 7
Page 30
Page 34
Page 37
Page 38
Page 40
Page 44
Page 45
Page 50
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Page 54
Page 61
Page 70
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Page 247
146.
Egg wholesaler in Vicos
Compradora de huevos
Collection:
Vicos Collection
Location:
Vicos
Ancash
Date:
1952
Format:
Image
147.
Volume 4, Number 81 - Potatoes in the Dietary: Cornell reading course for the home
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
New York State College of Agriculture
Publication Place:
Ithaca, N.Y.
Date:
1915
Format:
Issue
Search terms:
Page 103
Page 104
Page 106
Page 108
Page 109
Page 110
Page 111
Page 112
Page 113
Page 114
148.
Number 72 - Our Club Girl's Birthday Party: Home economics bulletin
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
s.n.
Publication Place:
Ames, Iowa
Date:
1924
Format:
Issue
Search terms:
Page 3
Page 4
Page 6
Page 7
149.
Part V, Number 477 - Meals for Many: [Cornell bulletin for homemakers]
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
Cornell University, Mann Library
Publication Place:
Ithaca, New York
Date:
1942
Format:
Issue
Search terms:
Page 4
Page 9
Page 11
Page 12
Page 14
Page 16
Page 17
Page 19
Page 20
Page 22
Page 23
Page 24
Page 25
Page 28
Page 29
Page 31
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Page 55
Page 56
Page 58
Page 64
Page 65
Page 66
Page 70
Page 72
Page 88
Page 99
Page 100
Page 101
Page 102
Page 105
Page 106
Page 109
Page 113
Page 114
Page 127
Page 139
Page 144
Page 147
Page 149
Page 152
Page 157
Page 162
Page 173
Page 174
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Page 183
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Page 315
Page 318
Page 319
Page 320
150.
Soyer's standard cookery: a complete guide to the art of cooking dainty, varied, and economical dishes for the household
Creator:
Soyer, Nicolas.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
A. Melrose,
Publication Place:
London
Format:
Book
Search terms:
Page 1
Page 3
Page 4
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Page 427
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Page 430
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Page 434
151.
Part V, Number 692 - Foods From the Freezer: [Cornell bulletin for homemakers]
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
Cornell University, Mann Library
Publication Place:
Ithaca, New York
Date:
1946
Format:
Issue
Search terms:
Page 20
Page 21
Page 22
Page 29
Page 31
Page 32
Page 33
Page 36
Page 43
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 53
Page 54
Page 55
Page 58
Page 59
Page 64
Page 65
Page 66
Page 67
Page 70
Page 72
Page 73
Page 74
Page 75
Page 76
Page 77
Page 78
Page 80
Page 81
Page 82
Page 83
Page 91
Page 92
Page 93
Page 94
Page 97
Page 99
152.
Volume 13, Number 11: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1918
Format:
Issue
Search terms:
Page 610c
Page 613
Page 614
Page 615
Page 621
Page 626
Page 627
Page 628
Page 629
Page 630
Page 632-633
Page 634
Page 635
Page 636
Page 637
Page 638
Page 639
Page 644
153.
Number 11 - Food Values and Food Exhibits: Home economics bulletin
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
s.n.
Publication Place:
Ames, Iowa
Date:
1919
Format:
Issue
Search terms:
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 11
Page 12
Page 13
Page 19
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
154.
The menu maker: suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
Creator:
Fellows, Charles.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Hotel Monthly Press,
Publication Place:
Chicago
Format:
Book
Search terms:
Page 1
Page 2
Page 3
Page 5
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
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Page 31
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Page 40
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Page 42
Page 43
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Page 46
Page 47
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Page 49
Page 50
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Page 52
Page 54
Page 55
Page 56
Page 57
Page 59
Page c
Page ci
Page cii
Page ciii
Page civ
Page cv
Page cvi
Page cx
Page cxi
Page cxiii
Page cxv
Page cxviii
Page i
Page iii
Page iv
Page l
Page li
Page liii
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Page lix
Page lv
Page lvi
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Page lviii
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Page lxxviii
Page lxxxiii
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Page lxxxv
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Page lxxxviii
Page v
Page vii
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Page xciii
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Page xl
Page xli
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Page xx
Page xxii
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Page xxix
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Page xxvi
Page xxvii
Page xxx
Page xxxii
Page xxxiii
Page xxxv
Page xxxviii
155.
Modern dietetics, feeding the sick in hospital and home: with some studies on feeding well people
Creator:
Graves, Lulu G. 1874-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Modern Hospital Pub. Co.,
Publication Place:
St. Louis
Format:
Book
Search terms:
Page 8
Page 9
Page 16
Page 17
Page 18
Page 26
Page 40
Page 42
Page 56
Page 57
Page 58
Page 59
Page 60
Page 73
Page 74
Page 76
Page 77
Page 78
Page 79
Page 80
Page 81
Page 82
Page 83
Page 84
Page 85
Page 89
Page 98
Page 103
Page 104
Page 105
Page 118
Page 119
Page 122
Page 123
Page 125
Page 127
Page 134
Page 137
Page 138
Page 140
Page 142
Page 143
Page 144
Page 145
Page 146
Page 148
Page 155
Page 157
Page 159
Page 160
Page 161
Page 162
Page 164
Page 165
Page 167
Page 168
Page 169
Page 170
Page 171
Page 172
Page 176
Page 177
Page 178
Page 179
Page 180
Page 181
Page 182
Page 183
Page 184
Page 185
Page 186
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Page 188
Page 189
Page 191
Page 192
Page 194
Page 195
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Page 197
Page 198
Page 199
Page 200
Page 203
Page 204
Page 206
Page 207
Page 208
Page 210
Page 211
Page 212
Page 213
Page x
Page xii
156.
Volume 11, Number 8: American food journal
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
American Food Journal, Inc.
Publication Place:
New York
Date:
1916
Format:
Issue
Search terms:
Page 336c
Page 346
Page 347
Page 348
Page 349
Page 350
Page 353
Page 354
Page 355
Page 356
Page 364
Page 365
Page 366
Page 367
Page 368
Page 375
Page 381
Page 382
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