3831. A practical treatise on dyeing and calico-printing: including the latest inventions and improvements : also a description of the origin, manufacture, uses, and chemical properties of the various ... Creator: Parnell, Edward A. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & brothers, Publication Place: New York Format: Book
3832. Food in health and disease Creator: Yeo, Isaac Burney, d. 1914. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. T. Keener & co., Publication Place: Chicago Format: Book
3833. Hints to mothers, for the management of health during the period of pregnancy, and in the lying-in room: with an exposure of popular errors in connexion with those subjects Creator: Bull, Thomas. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. Wiley, Publication Place: New York Format: Book
3834. An introduction to biophysics Creator: Stuhlman, Otto, 1884- Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: New York : Date: 1943 Format: Book
3835. Market milk and related products Creator: Sommer, Hugo Henry, 1896- Collection: Core Historical Literature of Agriculture Publisher: Hugo H. Sommer, Publication Place: Madison, Wis. : Date: 1938 Format: Book
3836. A new and copious lexicon of the Latin language Creator: Leverett, F. P. (Frederick Percival), 1803-1836 Collection: Language of Flowers Publisher: Wilkins, Carter and co. Publication Place: Boston Date: 1851 Format: Book
3837. An English-Dakota dictionary. Wasicun ka Dakota ieska wowapi. Comp. by John P. Williamson Creator: Williamson, John Poage Collection: Huntington Free Library Native American Collection Location: New York Publisher: Cornell University Library Publication Place: New York Format: Book
3838. Practical cooking and serving: a complete manual of how to select, prepare, and serve food Creator: Hill, Janet McKenzie, 1852-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Doubleday, Page & Co., Publication Place: New York Format: Book
3839. The technical control of dairy products: a treatise on the testing, analyzing, standardizing and the manufacture of dairy products Creator: Mojonnier, Timothy. Collection: Core Historical Literature of Agriculture Publisher: Mojonnier Bros. Co., Publication Place: Chicago : Date: 1922 Format: Book
3840. Food analysis: typical methods and the interpretation of results. Creator: Woodman, A. G. b. 1873. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Co. Inc., Publication Place: New York : Date: 1915 Format: Book
