Cornell University Library Digital Collections
Selection and preparation of food: laboratory guide, Department of Household Science, the University of Illinois
- Title:
- Selection and preparation of food: laboratory guide, Department of Household Science, the University of Illinois
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Bevier, Isabel, 1860-1942.
- Date:
- 1907
- Catalog Record:
- 2861548
- Subject:
- Cookery
Laboratory manuals
- Language:
- English
- Extent:
- 87 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Whitcomb & Barrows,
- Publication Place:
- Boston :
- Format:
- Book
