Cornell University Library Digital Collections
Foods: their selection and preparation
- Title:
- Foods: their selection and preparation
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Stanley, Louise, 1883-1954.
- Date:
- 1935
- Catalog Record:
- 3086634
- Subject:
- Food
Cookery
- Language:
- English
- Extent:
- 464 300dpi JPEG page images
- Notes:
- Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- Ginn and Company,
- Publication Place:
- New York :
- Format:
- Book
