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Jensen, Lloyd Bryan, 1896-
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
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Book
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Creator
Jensen, Lloyd Bryan, 1896-
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Subject
Cookery (Meat)
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Meat
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1.
Meat and meat foods: processing and preservation from meat plant to consumer
Creator:
Jensen, Lloyd Bryan, 1896-
Collection:
Core Historical Literature of Agriculture
Publisher:
Ronald Press Co.,
Publication Place:
New York :
Date:
1949
Format:
Book
