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2. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
3. A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
4. A laboratory hand-book for dietetics
5. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
6. Apple growing
7. Beginners' guide to fruit growing: a simple statement of the elementary practices of propagation, planting, culture, fertilization, pruning, spraying, etc.
8. Beginnings in animal husbandry
9. Breeding farm animals
10. Change in the village
11. Cocoa and chocolate: their chemistry and manufacture
12. Country life and the country school: a study of the agencies of rural progress and of the social relationship of the school to the country community
13. Crops and methods for soil improvement
14. Culinary herbs: their cultivation harvesting curing and uses
15. English farming, past and present
16. English walnuts: what you need to know about planting, cultivating and harvesting this most delicious of nuts
17. Farm boys and girls
18. Farmer on the strawberry: the new strawberry culture and fall bearing strawberries
19. Fertilizers and crops, or, The science and practice of plant-feeding: a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiency
20. Field crops
21. Foods, their origin, composition and manufacture
22. Forestry: an elementary treatise
23. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes
24. Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse
25. Growing crops & plants by electricity: explaining what has been done on a practical scale
26. Historical notes on the causes of bee diseases
27. How to make an orchard in British Columbia: a handbook for beginners
28. Identification of the economic woods of the United States: including a discussion of the structural and physical properties of wood
29. Injurious insects: how to recognize and control them
30. Insect pests of farm, garden and orchard
31. Investigations in the general field of mycology: continuation of the moulds and yeasts.
32. Mineralogy: an introduction to the theoretical and practical study of minerals
33. Number 309: Bulletin
34. Number 310: Bulletin
35. Number 311: Bulletin
36. Number 312: Bulletin
37. Number 313: Bulletin
38. Number 314: Bulletin
39. Number 315: Bulletin
40. Number 316: Bulletin
41. Number 317: Bulletin
42. Number 318: Bulletin
43. Number 319: Bulletin
44. Number 320: Bulletin
45. Number 321: Bulletin
46. Number 322: Bulletin
47. Number 323: Bulletin
48. Number 324: Bulletin
49. Number 325: Bulletin
50. Number 343, Edition popular: Bulletin
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