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2. Biochemistry and physiology of nutrition
3. Dictionary of gardening: a practical and scientific encyclopaedia of horticulture
4. The lipids: their chemistry and biochemistry.
5. Surface active agents: their chemistry and technology
6. The hormones: physiology, chemistry, and applications
7. Wildlife management
8. The Fungi
9. Federal, state, and local administrative relationships in agriculture
10. The vegetables of New York
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