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Core Historical Literature of Agriculture
Date
1912
Cornell University Library Digital Collections
Core Historical Literature of Agriculture
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Core Historical Literature of Agriculture
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Hive and the Honeybee
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Presbyterian Church in the U.S.A. Dept. of Church and Country Life.
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Lydekker, Richard, 1849-1915.
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Agee, Alva, 1858-
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Allen, Walter Fox.
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Bealby, J. T. b. 1858.
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Albert R. Mann Library
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Agricultural chemistry
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Analysis
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101.
Volume 2, Number 28, Supplement - Recent New York State Laws Giving Relief from Taxation on Lands Used for Forestry Purposes. Discussion Paper: Cornell reading course for the farm
Collection:
Core Historical Literature of Agriculture
Publisher:
New York State College of Agriculture
Publication Place:
Ithaca, N.Y.
Date:
1912
Format:
Issue
102.
Volume 2, Number 30 - Hotbed Construction and Management: Cornell reading course for the farm
Collection:
Core Historical Literature of Agriculture
Publisher:
New York State College of Agriculture
Publication Place:
Ithaca, N.Y.
Date:
1912
Format:
Issue
103.
Volume 2, Number 30, Supplement - Hotbed Construction and Management. Discussion Paper: Cornell reading course for the farm
Collection:
Core Historical Literature of Agriculture
Publisher:
New York State College of Agriculture
Publication Place:
Ithaca, N.Y.
Date:
1912
Format:
Issue
104.
Vol. 71, No. 4132, January 6, 1912 - No. 4183, December 28, 1912: Rural New Yorker
Collection:
Core Historical Literature of Agriculture
Publisher:
Rural Publishing Co.
Publication Place:
New York
Date:
1912
Format:
Issue
105.
A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
Creator:
Critchell, James Troubridge, 1850-1917.
Collection:
Core Historical Literature of Agriculture
Publisher:
Constable & Company Ltd.,
Publication Place:
London :
Date:
1912
Format:
Book
106.
Principles and practice of poultry culture
Creator:
Robinson, John H. 1863-1935.
Collection:
Core Historical Literature of Agriculture
Publisher:
Ginn and Company,
Publication Place:
New York :
Date:
1912
Format:
Book
107.
The Soil of the farm
Creator:
Lawes, J. B. 1814-1900.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd,
Publication Place:
New York :
Date:
1912
Format:
Book
108.
Forestry: an elementary treatise
Creator:
Chapman, Herman Haupt, 1874-
Collection:
Core Historical Literature of Agriculture
Publisher:
American Lumberman,
Publication Place:
Chicago :
Date:
1912
Format:
Book
109.
The agricultural activities of the Jews in America
Creator:
Robinson, Leonard George, 1875-
Collection:
Core Historical Literature of Agriculture
Publisher:
American Jewish Committee,
Publication Place:
New York :
Date:
1912
Format:
Book
110.
The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals
Creator:
Hall, Daniel, (as Sir,) 1864-1942
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Murray,
Publication Place:
London :
Date:
1912
Format:
Book
111.
The sheep and its cousins
Creator:
Lydekker, Richard, 1849-1915.
Collection:
Core Historical Literature of Agriculture
Publisher:
G. Allen,
Publication Place:
London :
Date:
1912
Format:
Book
112.
Cocoa and chocolate: their chemistry and manufacture
Creator:
Whymper, R. b. 1885.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. & A. Churchill,
Publication Place:
London :
Date:
1912
Format:
Book
113.
Foods, their origin, composition and manufacture
Creator:
Tibbles, William.
Collection:
Core Historical Literature of Agriculture
Publisher:
Baillière, Tindall and Cox,
Publication Place:
London :
Date:
1912
Format:
Book
114.
Breeding farm animals
Creator:
Marshall, F. R.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Breeder's Gazette,
Publication Place:
Chicago :
Date:
1912
Format:
Book
115.
Growing crops & plants by electricity: explaining what has been done on a practical scale
Creator:
Dudgeon, E. C.
Collection:
Core Historical Literature of Agriculture
Publisher:
S. Rentell & co., ltd.,
Publication Place:
London :
Date:
1912
Format:
Book
116.
The evolution of the country community: a study in religious sociology
Creator:
Wilson, Warren H. 1867-1937.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Pilgrim Press,
Publication Place:
New York :
Date:
1912
Format:
Book
117.
Ohio rural life survey: Southeastern Ohio
Creator:
Presbyterian Church in the U.S.A. Dept. of Church and Country Life.
Collection:
Core Historical Literature of Agriculture
Publication Place:
New York
Date:
1912
Format:
Book
118.
Ohio rural life survey: Southwestern Ohio
Creator:
Presbyterian Church in the U.S.A. Dept. of Church and Country Life.
Collection:
Core Historical Literature of Agriculture
Publication Place:
New York
Date:
1912
Format:
Book
119.
A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
Creator:
Tucker, J. H.
Collection:
Core Historical Literature of Agriculture
Publisher:
D. Van Nostrand,
Publication Place:
New York :
Date:
1912
Format:
Book
120.
The protein element in nutrition
Creator:
McCay, David, 1873-
Collection:
Core Historical Literature of Agriculture
Publisher:
E. Arnold; New York, Longmans, Green & co.,
Publication Place:
London :
Date:
1912
Format:
Book
121.
Country life and the country school: a study of the agencies of rural progress and of the social relationship of the school to the country community
Creator:
Carney, Mabel, 1885-
Collection:
Core Historical Literature of Agriculture
Publisher:
Row, Peterson and Co.,
Publication Place:
Chicago :
Date:
1912
Format:
Book
122.
Soil conditions and plant growth
Creator:
Russell, Edward J. (as Sir,) 1872-1965.
Collection:
Core Historical Literature of Agriculture
Publisher:
Longmans, Green,
Publication Place:
New York :
Date:
1912
Format:
Book
123.
The challenge of the country: a study of country life opportunity
Creator:
Fiske, George Walter, 1872-1945.
Collection:
Core Historical Literature of Agriculture
Publisher:
Association Press,
Publication Place:
New York :
Date:
1912
Format:
Book
124.
A Hoosier village: a sociological study with special reference to social causation
Creator:
Sims, Newell LeRoy, 1878-
Collection:
Core Historical Literature of Agriculture
Publisher:
Columbia University, Longmans, Green & Co., Agents,
Publication Place:
New York :
Date:
1912
Format:
Book
125.
The young farmer: some things he should know
Creator:
Hunt, Thomas Forsyth, 1862-1927.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Company,
Publication Place:
New York :
Date:
1912
Format:
Book
126.
Soil fertility and fertilizers
Creator:
Halligan, James Edward
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Publishing Co.,
Publication Place:
Easton, Pa. :
Date:
1912
Format:
Book
127.
How to make an orchard in British Columbia: a handbook for beginners
Creator:
Bealby, J. T. b. 1858.
Collection:
Core Historical Literature of Agriculture
Publisher:
A. and C. Black,
Publication Place:
London :
Date:
1912
Format:
Book
128.
Historical notes on the causes of bee diseases
Creator:
Phillips, Everett Franklin, 1878-1951.
Collection:
Core Historical Literature of Agriculture
Hive and the Honeybee
Location:
Albert R. Mann Library
Publisher:
G.P.O.
Publication Place:
Washington
Date:
1912
Format:
Book
129.
The individual in the animal kingdom
Creator:
Huxley, Julian, 1887-1975.
Collection:
Core Historical Literature of Agriculture
Publisher:
G. P. Putnam's Sons,
Publication Place:
New York :
Date:
1912
Format:
Book
130.
Soils and soil fertility
Creator:
Whitson, Andrew Robeson 1870-
Collection:
Core Historical Literature of Agriculture
Publisher:
Webb Publishing Co.,
Publication Place:
St. Paul, Minn. :
Date:
1912
Format:
Book
131.
Change in the village
Creator:
Sturt, George, 1863-1927.
Collection:
Core Historical Literature of Agriculture
Publisher:
G.H. Doran Company,
Publication Place:
New York :
Date:
1912
Format:
Book
132.
Injurious insects: how to recognize and control them
Creator:
O'Kane, Walter Collins, b. 1877.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1912
Format:
Book
133.
Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse
Creator:
Rockwell, F. F. 1884-1976.
Collection:
Core Historical Literature of Agriculture
Publisher:
McBride, Nast & Company,
Publication Place:
New York :
Date:
1912
Format:
Book
134.
Field crops
Creator:
Wilson, Archie Dell, 1875-
Collection:
Core Historical Literature of Agriculture
Publisher:
Webb Pub. Co.,
Publication Place:
St. Paul, Minn. :
Date:
1912
Format:
Book
135.
Identification of the economic woods of the United States: including a discussion of the structural and physical properties of wood
Creator:
Record, Samuel J. 1881-1945.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley & Son,
Publication Place:
New York :
Date:
1912
Format:
Book
136.
Obed Hussey, who, of all inventors, made bread cheap: being a true record of his life and struggles to introduce his greatest invention, the reaper, and its success, as gathered from pamphlets published heretofore by some of his friends and associates, and reprinted in this volume, together with some additional facts and testimonials from other sources
Creator:
Greeno, Follett L. b. 1889.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Rochester Herald Publishing Company],
Publication Place:
[Rochester, N.Y. :
Date:
1912
Format:
Book
137.
The horse and its relatives
Creator:
Lydekker, Richard, 1849-1915.
Collection:
Core Historical Literature of Agriculture
Publisher:
Macmillan Co.,
Publication Place:
New York :
Date:
1912
Format:
Book
138.
The potato: a compilation of information from every available source
Creator:
Grubb, E. H.
Collection:
Core Historical Literature of Agriculture
Publisher:
Doubleday, Page & Company
Publication Place:
Garden City, N.Y. :
Date:
1912
Format:
Book
139.
English farming, past and present
Creator:
Prothero, Rowland E. (as Baron Ernle,) 1851-1937.
Collection:
Core Historical Literature of Agriculture
Publisher:
Longmans, Green, and co.,
Publication Place:
New York :
Date:
1912
Format:
Book
140.
Apple growing
Creator:
Burritt, M. C.
Collection:
Core Historical Literature of Agriculture
Publisher:
Outing Publishing Company,
Publication Place:
New York :
Date:
1912
Format:
Book
141.
Investigations in the general field of mycology: continuation of the moulds and yeasts.
Creator:
Brefeld, Oscar, 1839-1925.
Collection:
Core Historical Literature of Agriculture
Publisher:
Heinrich Schöningh,
Publication Place:
MuÌnster i.W. :
Date:
1912
Format:
Book
142.
Beginners' guide to fruit growing: a simple statement of the elementary practices of propagation, planting, culture, fertilization, pruning, spraying, etc.
Creator:
Waugh, Frank A. 1869-1943.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Company,
Publication Place:
New York :
Date:
1912
Format:
Book
143.
Farmer on the strawberry: the new strawberry culture and fall bearing strawberries
Creator:
Farmer, Lawrence Jones.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Democrat Press,
Publication Place:
Pulaski, N.Y. :
Date:
1912
Format:
Book
144.
A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
Creator:
Browne, Charles Albert, 1870-1947.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley & Sons,
Publication Place:
New York :
Date:
1912
Format:
Book
145.
Culinary herbs: their cultivation harvesting curing and uses
Creator:
Kains, M. G. 1868-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Co.,
Publication Place:
New York :
Date:
1912
Format:
Book
146.
A laboratory hand-book for dietetics
Creator:
Rose, Mary Swartz, 1874-1941.
Collection:
Core Historical Literature of Agriculture
Publisher:
Macmillan,
Publication Place:
New York :
Date:
1912
Format:
Book
147.
Nutritional physiology
Creator:
Stiles, Percy Goldthwait, 1875-1936.
Collection:
Core Historical Literature of Agriculture
Publisher:
W. B. Saunders Company,
Publication Place:
London :
Date:
1912
Format:
Book
148.
Plant breeding in Scandinavia
Creator:
Newman, L. H.
Collection:
Core Historical Literature of Agriculture
Publisher:
Canadian Seed Growers' Association,
Publication Place:
Ottawa :
Date:
1912
Format:
Book
149.
Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes
Creator:
Turner, William, 1859-
Collection:
Core Historical Literature of Agriculture
Publisher:
A. T. De La Mare Printing and Publishing Co.,
Publication Place:
New York :
Date:
1912
Format:
Book
150.
The physiology of protein metabolism
Creator:
Cathcart, Edward Provan, 1877-
Collection:
Core Historical Literature of Agriculture
Publisher:
Longmans, Green & Co.,
Publication Place:
New York :
Date:
1912
Format:
Book
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