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102. Volume 2, Number 30 - Hotbed Construction and Management: Cornell reading course for the farm
103. Volume 2, Number 30, Supplement - Hotbed Construction and Management. Discussion Paper: Cornell reading course for the farm
104. Vol. 71, No. 4132, January 6, 1912 - No. 4183, December 28, 1912: Rural New Yorker
105. A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
106. Principles and practice of poultry culture
107. The Soil of the farm
108. Forestry: an elementary treatise
109. The agricultural activities of the Jews in America
110. The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals
111. The sheep and its cousins
112. Cocoa and chocolate: their chemistry and manufacture
113. Foods, their origin, composition and manufacture
114. Breeding farm animals
115. Growing crops & plants by electricity: explaining what has been done on a practical scale
116. The evolution of the country community: a study in religious sociology
117. Ohio rural life survey: Southeastern Ohio
118. Ohio rural life survey: Southwestern Ohio
119. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
120. The protein element in nutrition
121. Country life and the country school: a study of the agencies of rural progress and of the social relationship of the school to the country community
122. Soil conditions and plant growth
123. The challenge of the country: a study of country life opportunity
124. A Hoosier village: a sociological study with special reference to social causation
125. The young farmer: some things he should know
126. Soil fertility and fertilizers
127. How to make an orchard in British Columbia: a handbook for beginners
128. Historical notes on the causes of bee diseases
129. The individual in the animal kingdom
130. Soils and soil fertility
131. Change in the village
132. Injurious insects: how to recognize and control them
133. Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse
134. Field crops
135. Identification of the economic woods of the United States: including a discussion of the structural and physical properties of wood
136. Obed Hussey, who, of all inventors, made bread cheap: being a true record of his life and struggles to introduce his greatest invention, the reaper, and its success, as gathered from pamphlets published heretofore by some of his friends and associates, and reprinted in this volume, together with some additional facts and testimonials from other sources
137. The horse and its relatives
138. The potato: a compilation of information from every available source
139. English farming, past and present
140. Apple growing
141. Investigations in the general field of mycology: continuation of the moulds and yeasts.
142. Beginners' guide to fruit growing: a simple statement of the elementary practices of propagation, planting, culture, fertilization, pruning, spraying, etc.
143. Farmer on the strawberry: the new strawberry culture and fall bearing strawberries
144. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
145. Culinary herbs: their cultivation harvesting curing and uses
146. A laboratory hand-book for dietetics
147. Nutritional physiology
148. Plant breeding in Scandinavia
149. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes
150. The physiology of protein metabolism
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