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2. An introduction to biophysics
3. An introduction to pollen analysis
4. Artificial manures, or, The conservation and use of organic matter for soil improvement
5. Canned foods: an introduction to their microbiology
6. Chemistry and methods of enzymes
7. Diseases and pests of ornamental plants
8. Diseases of poultry
9. Drying and dehydration of foods
10. Edible wild plants of eastern North America
11. Essays in biology in honor of Herbert M. Evans
12. Feeding dairy cattle
13. Food chemistry and cookery
14. Food enough
15. Food poisoning
16. Forest economics and finance
17. Fundamentals of soil science
18. Handbook of nutrition: a symposium prepared under the auspices of the Council on Foods and Nutrition of the American Medical Association.
19. Human gastric function: an experimental study of a man and his stomach
20. Micromeritics: the technology of fine particles
21. Number 120-137, Index : Farm economics
22. Number 134: Farm economics
23. Number 135: Farm economics
24. Number 136: Farm economics
25. Number 137: Farm economics
26. Number 138: Farm economics
27. Number 151, Edition Revised - Dairy-Stable Ventilation: Cornell extension bulletin
28. Number 250 - Studies on the Bacterial Ring-Rot Disease of Potatoes: Memoir
29. Number 251 - A Study of the Effect of Dietary Fat and Fat-Soluble Vitamins Upon Milk and Fat Secretion: Memoir
30. Number 252 - Lysimeter Experiments--V. Comparative Effects of Ammonium Sulfate and Sodium Nitrate on Removal of Nitrogen and Calcium from the Soil: Memoir
31. Number 253 - Nitrous Acid and the Loss of Nitrogen: Memoir
32. Number 254 - Comparative Study of Mouth Parts of Representative Hemiptera-Homoptera: Memoir
33. Number 269, Edition Revised - Butter-Making on the Farm: Cornell extension bulletin
34. Number 289, Edition Reprint - Vitamin Chart: Cornell extension bulletin
35. Number 289, Edition Reprint, Edition War Emergency Bulletin 95 - Vitamin Chart: Cornell extension bulletin
36. Number 322, Edition Reprint - Homemade Cheeses. Unripened Varieties--Cottage, Cream, Neufchatel: Cornell extension bulletin
37. Number 323, Edition Revised - Farm Horseshoeing: Cornell extension bulletin
38. Number 330, Edition Revised - Milk-House Construction: Cornell extension bulletin
39. Number 341, Edition Revised - Swine Production in New York State: Cornell extension bulletin
40. Number 346, Edition Revised - Homemade Cheeses II. A Ripened Cheese: Cornell extension bulletin
41. Number 361, Edition Revised - Feeding Dairy Calves and Heifers: Cornell extension bulletin
42. Number 378, Edition Revised - Grinding the Farm Tools: Cornell extension bulletin
43. Number 398, Edition Reprint - Kitchen Storage Space: Cornell extension bulletin
44. Number 399, Edition Revised - Sheep Production: Cornell extension bulletin
45. Number 414, Edition Revised - The Dairy Goat: Cornell extension bulletin
46. Number 416, Edition Reprint - Handling Eggs for Market: Cornell extension bulletin
47. Number 435, Edition Revised - Potato Dust and Spray Recommendations for Long Island: Cornell extension bulletin
48. Number 440, Edition Revised - The Storage of Apples: Cornell extension bulletin
49. Number 454, Edition Revised - The New York System of Taxation: Cornell extension bulletin
50. Number 457, Edition Revised - Silo Durability and Maintenance: Cornell extension bulletin
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