Cornell University Library Digital Collections

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313. The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

349. The illustrated strawberry culturist: containing the history, sexuality, field and garden culture of strawberries, forcing or pot culture, how to grow from seed, hybridizing, and all other information necessary to enable everybody to raise their own strawberries : together with a description of new varieties and a list of the best of the old sorts