Format: Book / Subject: Analysis - Cornell University Library Digital Collections Search Results

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1. Philosophy of eating

Creator:: Bellows, Albert J. 1804-1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hurd,
Publication Place:: New York
Format:: Book

2. Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists

Creator:: Leach, Albert E. 1864-1910.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. Wiley & Sons,
Publication Place:: New York
Format:: Book

3. A course in food analysis

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: John Wiley & Son, Inc.,
Publication Place:: New York
Format:: Book

4. Food products: their source, chemistry, and use

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's son & co.,
Publication Place:: Philadelphia
Format:: Book

5. The source, chemistry and use of food products

Creator:: Bailey, E. H. S. 1848-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's,
Publication Place:: Philadelphia
Format:: Book

6. Soil culture, cereals and fruits: evidence of Dr. William Saunders, director, Dominion Experimental Farms, before the Select Standing Committee on Agriculture and Colonization, 1900.

Creator:: Saunders, William.
Collection:: Core Historical Literature of Agriculture
Publisher:: Printed by S. E. Dawson, printer to the Queen's most excellent majesty,
Publication Place:: Ottawa :
Date:: 1900
Format:: Book

7. Report of Committee on Standard Methods of Water Analysis to the Laboratory Section of the American Public Health Association: presented at the Havana meeting, January 9, 1905.

Creator:: American Public Health Association. Laboratory Section.
Collection:: Core Historical Literature of Agriculture
Publisher:: [s.n.],
Publication Place:: Chicago :
Date:: 1905
Format:: Book

8. Colorimetric, turbidity, and titration methods used in soil investigations

Creator:: Schreiner, Oswald, b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: Govt. print. off.,
Publication Place:: Washington,
Date:: 1906
Format:: Book

9. Preservatives in food and food examination

Creator:: Thresh, John Clough, 1850-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. & A. Churchill,
Publication Place:: London :
Date:: 1906
Format:: Book

10. Chemistry of food and nutrition

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

11. Foods, their origin, composition and manufacture

Creator:: Tibbles, William.
Collection:: Core Historical Literature of Agriculture
Publisher:: Baillière, Tindall and Cox,
Publication Place:: London :
Date:: 1912
Format:: Book

12. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar

Creator:: Tucker, J. H.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1912
Format:: Book

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