Subject: Flour - Cornell University Library Digital Collections Search Results

Start Over Flour

1. The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery

Creator:: Jago, William, 1854-1938.
Collection:: Core Historical Literature of Agriculture
Publisher:: Bakers' Helper Co.,
Publication Place:: Chicago, Ill. :
Date:: 1911
Format:: Book

2. The chemistry of wheat flour

Creator:: Bailey, Clyde Harold, 1887-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Chemical Catalog Company, Inc.,
Publication Place:: New York :
Date:: 1925
Format:: Book

3. Wheat flour and diet

Creator:: Swanson, C. O. b. 1869.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1928
Format:: Book

4. Bread: a collection of popular papers on wheat, flour and bread

Creator:: Snyder, Harry, 1867-1927.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1930
Format:: Book

5. Baking flour mixtures at high altitudes

Creator:: Peterson, Marjorie W.
Collection:: Core Historical Literature of Agriculture
Publisher:: Colorado Agricultural College, Colorado Experiment Station,
Publication Place:: Fort Collins :
Date:: 1930
Format:: Book

6. From wheat to flour

Creator:: Beardsley, Josephine Brandenburg.
Collection:: Core Historical Literature of Agriculture
Publisher:: Wheat Flour Institute,
Publication Place:: Chicago, Ill. :
Date:: 1937
Format:: Book

7. Enrichment of flour and bread: a history of the movement

Creator:: Wilder, Russell M. 1885-1959.
Collection:: Core Historical Literature of Agriculture
Publisher:: The National Research Council, National Academy of Sciences,
Publication Place:: Washington, D.C. :
Date:: 1944
Format:: Book

8. Enzymes and their role in wheat technology

Creator:: Anderson, John Ansel, 1903-
Collection:: Core Historical Literature of Agriculture
Publisher:: Pub. for the American Association of Cereal Chemists by Interscience Publishers, Inc.,
Publication Place:: New York :
Date:: 1946
Format:: Book