Subject: Food adulteration and inspection - Cornell University Library Digital Collections Search Results

Start Over Food adulteration and inspection

1. Fight for food

Creator:: Congdon, Leon Abel, 1885-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lippincott,
Publication Place:: London
Format:: Book

2. Pure foods: their adulteration, nutritive value, and cost

Creator:: Olsen, John C. b. 1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

3. What we eat: an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected

Creator:: Hoskins, Thomas H.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: T.O.H.P. Burnham,
Publication Place:: Boston
Format:: Book

4. Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists

Creator:: Leach, Albert E. 1864-1910.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. Wiley & Sons,
Publication Place:: New York
Format:: Book

5. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Estes and Lauriat,
Publication Place:: Boston
Format:: Book

6. Food materials and their adulterations

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

7. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them

Creator:: Accum, Friedrich Christian, 1769-1838.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Sold by Longman, Hurst, Rees, Orme, and Brown,
Publication Place:: London
Format:: Book

8. The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Date:: 1906
Format:: Book

9. Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products

Creator:: Brooks, R. O. b. 1878.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Chemical Catalog Company, Inc.,
Publication Place:: New York :
Date:: 1927
Format:: Book

10. The history of a crime against the food law: the amazing story of the national food and drugs law intended to protect the health of the people, perverted to protect adulteration of foods and drugs

Creator:: Wiley, Harvey Washington, 1844-1930.
Collection:: Core Historical Literature of Agriculture
Publisher:: H. W. Wiley
Publication Place:: Washington, D.C. :
Date:: 1929
Format:: Book