Subject: Meat - Cornell University Library Digital Collections Search Results

Start Over Meat

1. The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer

Creator:: Rivers, Frank.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel Monthly Press,
Publication Place:: Chicago, Ill.
Format:: Book

2. Farm meats

Creator:: Helser, Maurice D., 1890-
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1923
Format:: Book

3. Meats and meat products

Creator:: Tomhave, William Henry, b. 1881.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. B. Lippincott Co.,
Publication Place:: Chicago :
Date:: 1925
Format:: Book

4. Meat and meat foods: processing and preservation from meat plant to consumer

Creator:: Jensen, Lloyd Bryan, 1896-
Collection:: Core Historical Literature of Agriculture
Publisher:: Ronald Press Co.,
Publication Place:: New York :
Date:: 1949
Format:: Book