1. Food enough Creator: Black, John D. 1883-1960. Collection: Core Historical Literature of Agriculture Publisher: The Jaques Cattell Press, Publication Place: Lancaster, Pa. : Date: 1943 Format: Book
2. The cotton industry Creator: Perry, Josephine. Collection: Core Historical Literature of Agriculture Publisher: Longmans, Green and Co., Publication Place: Toronto : Date: 1943 Format: Book
3. The Modern farmer, Vol. 16 - Vol. 21 Creator: National Federation of Colored Farmers Collection: Core Historical Literature of Agriculture Publisher: National federation of colored farmers, inc. Publication Place: Nashville, Tenn., and Chicago, Ill. Date: 1943 Format: Book
4. Essays in biology in honor of Herbert M. Evans Collection: Core Historical Literature of Agriculture Publisher: University of California Press, Publication Place: Los Angeles : Date: 1943 Format: Book
5. Tenants of the Almighty Creator: Raper, Arthur Franklin, 1899-1979. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1943 Format: Book
6. Theoretical soil mechanics Creator: Terzaghi, Karl, 1883-1963. Collection: Core Historical Literature of Agriculture Publisher: Chapman and Hall, Publication Place: London : Date: 1943 Format: Book
7. The farm bloc Creator: McCune, Wesley, 1918- Collection: Core Historical Literature of Agriculture Publisher: Doubleday, Doran and Company, Inc., Publication Place: Garden City, New York : Date: 1943 Format: Book
8. Human gastric function: an experimental study of a man and his stomach Creator: Wolf, Stewart, 1914- Collection: Core Historical Literature of Agriculture Publisher: Oxford Univ. Press, Publication Place: London : Date: 1943 Format: Book
9. A practical guide to successful farming Creator: Moreland, Wallace S. Collection: Core Historical Literature of Agriculture Publisher: Halcyon, Publication Place: Garden City, N. Y. : Date: 1943 Format: Book
10. The Wisconsin pine lands of Cornell University: a study in land policy and absentee ownership Creator: Gates, Paul Wallace, 1901- Collection: Core Historical Literature of Agriculture Publisher: Cornell University Press, Publication Place: Ithaca, N.Y. : Date: 1943 Format: Book
11. Food poisoning Creator: Dack, Gail Monroe, 1901- Collection: Core Historical Literature of Agriculture Publisher: The University of Chicago Press, Publication Place: Chicago, Ill. : Date: 1943 Format: Book
12. The freezing preservation of foods Creator: Tressler, Donald Kiteley, 1894- Collection: Core Historical Literature of Agriculture Publisher: Avi Pub. Co., Publication Place: New York : Date: 1943 Format: Book
13. Handbook of nutrition: a symposium prepared under the auspices of the Council on Foods and Nutrition of the American Medical Association. Creator: Council on Foods and Nutrition (American Medical Association) Collection: Core Historical Literature of Agriculture Publisher: American Medical Association, Publication Place: Chicago : Date: 1943 Format: Book
14. The science of nutrition Creator: Sherman, Henry C. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: Columbia University Press, Publication Place: New York : Date: 1943 Format: Book
15. Food chemistry and cookery Creator: Halliday, Evelyn Gertrude. Collection: Core Historical Literature of Agriculture Publisher: The University of Chicago Press, Publication Place: Chicago, Ill. : Date: 1943 Format: Book
16. Edible wild plants of eastern North America Creator: Fernald, Merritt Lyndon, 1873-1950. Collection: Core Historical Literature of Agriculture Publisher: Idlewild Press, Publication Place: Cornwall-on-Hudson, N.Y. : Date: 1943 Format: Book
17. Fundamentals of soil science Creator: Millar, Charles Ernest, 1885- Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1943 Format: Book
18. Artificial manures, or, The conservation and use of organic matter for soil improvement Creator: Beaumont, Arthur Bishop, 1887- Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Publishing Company, Inc., Publication Place: New York : Date: 1943 Format: Book
19. The biotic provinces of North America Creator: Dice, Lee Raymond, 1887- Collection: Core Historical Literature of Agriculture Publisher: University of Michigan Press, Publication Place: Ann Arbor : Date: 1943 Format: Book
20. Physical properties of dough Creator: Swanson, C. O. b. 1869. Collection: Core Historical Literature of Agriculture Publisher: Burgess Publishing Company, Publication Place: Minneapolis, Minn. : Date: 1943 Format: Book
21. Forest economics and finance Creator: Buttrick, P. L. b. 1886 Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1943 Format: Book
22. Micromeritics: the technology of fine particles Creator: DallaValle, J. M. 1906-1958. Collection: Core Historical Literature of Agriculture Publisher: Pitman Pub. Corp., Publication Place: New York : Date: 1943 Format: Book
23. An introduction to pollen analysis Creator: Erdtman, G. 1897- Collection: Core Historical Literature of Agriculture Publisher: Chronica Botanica Company, Publication Place: Waltham, Mass. : Date: 1943 Format: Book
24. Diseases of poultry Creator: Biester, Harry Edward, 1892- Collection: Core Historical Literature of Agriculture Publisher: Iowa State College Press, Publication Place: Ames, Iowa : Date: 1943 Format: Book
25. Feeding dairy cattle Creator: Gullickson, Thor Wilhelm, 1887- Collection: Core Historical Literature of Agriculture Publisher: Webb Book Publishing Company, Publication Place: Saint Paul : Date: 1943 Format: Book
26. Chemistry and methods of enzymes Creator: Sumner, James B. 1887-1955. Collection: Core Historical Literature of Agriculture Publisher: Academic Press, Publication Place: New York : Date: 1943 Format: Book
27. Poultry breeding applied Creator: Hays, F. A. 1888- Collection: Core Historical Literature of Agriculture Publisher: Poultry-Dairy Publishing Co., Publication Place: Mount Morris, Ill. : Date: 1943 Format: Book
28. Diseases and pests of ornamental plants Creator: Dodge, Bernard Ogilvie, 1872-1960. Collection: Core Historical Literature of Agriculture Publisher: The Jaques Cattell Press, Publication Place: Lancaster, Pa. : Date: 1943 Format: Book
29. Redirecting farm policy Creator: Schultz, Theodore W. 1902-1998. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1943 Format: Book
30. The farmer citizen at war Creator: Tolley, Howard Ross, 1889- Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1943 Format: Book
31. Range management Creator: Stoddart, Laurence Alexander, 1909- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill, Publication Place: London : Date: 1943 Format: Book
32. Canned foods: an introduction to their microbiology Creator: Baumgartner, John George. Collection: Core Historical Literature of Agriculture Publisher: Churchill, Publication Place: London : Date: 1943 Format: Book
33. Drying and dehydration of foods Creator: Von Loesecke, Harry Willard, 1898-1958. Collection: Core Historical Literature of Agriculture Publisher: Reinhold Publishing Corporation, Publication Place: New York : Date: 1943 Format: Book
34. Potash in North America Creator: Turrentine, J. W. 1880-1966. Collection: Core Historical Literature of Agriculture Publisher: Reinhold Pub., Publication Place: New York : Date: 1943 Format: Book
35. An introduction to biophysics Creator: Stuhlman, Otto, 1884- Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: New York : Date: 1943 Format: Book