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2. Soil culture, cereals and fruits: evidence of Dr. William Saunders, director, Dominion Experimental Farms, before the Select Standing Committee on Agriculture and Colonization, 1900.
3. Report of Committee on Standard Methods of Water Analysis to the Laboratory Section of the American Public Health Association: presented at the Havana meeting, January 9, 1905.
4. Colorimetric, turbidity, and titration methods used in soil investigations
5. Preservatives in food and food examination
6. Chemistry of food and nutrition
7. Foods, their origin, composition and manufacture
8. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
9. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
10. Food analysis: typical methods and the interpretation of results.
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