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Core Historical Literature of Agriculture
Subject
Analysis
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Core Historical Literature of Agriculture
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1932
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Creator
Winton, Andrew Lincoln, 1864-1946.
5
American Public Health Association. Laboratory Section.
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Bailey, E. H. S. 1848-1933.
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Brooks, R. O. b. 1878.
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Browne, Charles Albert, 1870-1947.
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1.
The structure and composition of foods
Creator:
Winton, Andrew Lincoln, 1864-1946.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Publication Date Range:
1932
Format:
Multivolume
2.
Soil culture, cereals and fruits: evidence of Dr. William Saunders, director, Dominion Experimental Farms, before the Select Standing Committee on Agriculture and Colonization, 1900.
Creator:
Saunders, William.
Collection:
Core Historical Literature of Agriculture
Publisher:
Printed by S. E. Dawson, printer to the Queen's most excellent majesty,
Publication Place:
Ottawa :
Date:
1900
Format:
Book
3.
Report of Committee on Standard Methods of Water Analysis to the Laboratory Section of the American Public Health Association: presented at the Havana meeting, January 9, 1905.
Creator:
American Public Health Association. Laboratory Section.
Collection:
Core Historical Literature of Agriculture
Publisher:
[s.n.],
Publication Place:
Chicago :
Date:
1905
Format:
Book
4.
Colorimetric, turbidity, and titration methods used in soil investigations
Creator:
Schreiner, Oswald, b. 1875.
Collection:
Core Historical Literature of Agriculture
Publisher:
Govt. print. off.,
Publication Place:
Washington,
Date:
1906
Format:
Book
5.
Preservatives in food and food examination
Creator:
Thresh, John Clough, 1850-1932.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. & A. Churchill,
Publication Place:
London :
Date:
1906
Format:
Book
6.
Chemistry of food and nutrition
Creator:
Sherman, Henry C. b. 1875.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Macmillan Company,
Publication Place:
New York :
Date:
1911
Format:
Book
7.
Foods, their origin, composition and manufacture
Creator:
Tibbles, William.
Collection:
Core Historical Literature of Agriculture
Publisher:
Baillière, Tindall and Cox,
Publication Place:
London :
Date:
1912
Format:
Book
8.
A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
Creator:
Tucker, J. H.
Collection:
Core Historical Literature of Agriculture
Publisher:
D. Van Nostrand,
Publication Place:
New York :
Date:
1912
Format:
Book
9.
A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
Creator:
Browne, Charles Albert, 1870-1947.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. Wiley & Sons,
Publication Place:
New York :
Date:
1912
Format:
Book
10.
Food analysis: typical methods and the interpretation of results.
Creator:
Woodman, A. G. b. 1873.
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill Book Co. Inc.,
Publication Place:
New York :
Date:
1915
Format:
Book
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