Format: Book / Subject: Food supply - Cornell University Library Digital Collections Search Results

1. The food crisis and Americanism

Creator:: Stull, William.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

2. The national food supply in peace and war

Creator:: Wood, T. B. 1869-1929.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The University Press,
Publication Place:: Cambridge
Format:: Book

3. Food enough

Creator:: Black, John D. 1883-1960.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Jaques Cattell Press,
Publication Place:: Lancaster, Pa. :
Date:: 1943
Format:: Book

4. Effects of the great war upon agriculture in the United States and Great Britain

Creator:: Hibbard, Benjamin Horace, 1870-
Collection:: Core Historical Literature of Agriculture
Publisher:: Oxford University Press,
Publication Place:: New York :
Date:: 1919
Format:: Book

5. History of the United States Food Administration, 1917-1919

Creator:: Mullendore, William Clinton, 1892-
Collection:: Core Historical Literature of Agriculture
Publisher:: H. Milford, Oxford University Press,
Publication Place:: London :
Date:: 1941
Format:: Book

6. The world's food resources

Creator:: Smith, J. Russell 1874-1966.
Collection:: Core Historical Literature of Agriculture
Publisher:: H. Holt and Company,
Publication Place:: New York :
Date:: 1919
Format:: Book

7. Foods: production, marketing, consumption

Creator:: Stewart, Jean Josephine.
Collection:: Core Historical Literature of Agriculture
Publisher:: Prentice-Hall,
Publication Place:: New York :
Date:: 1938
Format:: Book

8. The farmer in the second world war

Creator:: Wilcox, Walter W. 1904-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Iowa State College Press,
Publication Place:: Ames, Iowa :
Date:: 1947
Format:: Book

9. Food technology

Creator:: Prescott, Samuel Cate, 1872-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill,
Publication Place:: New York :
Date:: 1937
Format:: Book

10. Mankind at the crossroads

Creator:: East, Edward M. 1879-1938.
Collection:: Core Historical Literature of Agriculture
Publisher:: C. Scribner's Sons,
Publication Place:: London :
Date:: 1923
Format:: Book

11. Food control, its public health aspects: a manual for regulatory officers, food technologists, and students of the food industry

Creator:: Shrader, James Houston, 1885-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Date:: 1939
Format:: Book

12. The nation's food: a statistical study of a physiological and social problem

Creator:: Pearl, Raymond, 1879-1940.
Collection:: Core Historical Literature of Agriculture
Publisher:: W.B. Saunders Company,
Publication Place:: London :
Date:: 1920
Format:: Book

13. The Oliver-Sharpey lectures on the feeding of nations: a study in applied physiology, given at the Royal College of Physicians, London, June 3 and 5, 1919.

Creator:: Starling, Ernest Henry, 1866-1927.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: New York :
Date:: 1919
Format:: Book

14. Food buying and our markets

Creator:: Monroe, Day, b. 1888.
Collection:: Core Historical Literature of Agriculture
Publisher:: M. Barrows & Company,
Publication Place:: Boston :
Date:: 1925
Format:: Book

15. Hunger fighters

Creator:: De Kruif, Paul, 1890-1971.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harcourt, Brace and Company,
Publication Place:: New York :
Date:: 1928
Format:: Book

16. The food problem

Creator:: Kellogg, Vernon L. 1867-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

17. Food guide for war service at home

Creator:: Blunt, Katharine, 1876-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: C. Scribner's sons,
Publication Place:: New York
Format:: Book

18. Changes in the food supply and their relation to nutrition

Creator:: Mendel, Lafayette B. 1872-1935.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Yale University Press,
Publication Place:: New Haven
Format:: Book

19. Thirty cent bread: how to escape a higher cost of living

Creator:: McCann, Alfred Watterson, 1879-1931.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: George H. Doran,
Publication Place:: New York
Format:: Book

20. The reconstruction of world agriculture

Creator:: Brandt, Karl, 1899-
Collection:: Core Historical Literature of Agriculture
Publisher:: W.W. Norton & Company, Inc.
Publication Place:: New York :
Date:: 1945
Format:: Book

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