1. Soil culture, cereals and fruits: evidence of Dr. William Saunders, director, Dominion Experimental Farms, before the Select Standing Committee on Agriculture and Colonization, 1900. Creator: Saunders, William. Collection: Core Historical Literature of Agriculture Publisher: Printed by S. E. Dawson, printer to the Queen's most excellent majesty, Publication Place: Ottawa : Date: 1900 Format: Book
2. Report of Committee on Standard Methods of Water Analysis to the Laboratory Section of the American Public Health Association: presented at the Havana meeting, January 9, 1905. Creator: American Public Health Association. Laboratory Section. Collection: Core Historical Literature of Agriculture Publisher: [s.n.], Publication Place: Chicago : Date: 1905 Format: Book
3. Colorimetric, turbidity, and titration methods used in soil investigations Creator: Schreiner, Oswald, b. 1875. Collection: Core Historical Literature of Agriculture Publisher: Govt. print. off., Publication Place: Washington, Date: 1906 Format: Book
4. Preservatives in food and food examination Creator: Thresh, John Clough, 1850-1932. Collection: Core Historical Literature of Agriculture Publisher: J. & A. Churchill, Publication Place: London : Date: 1906 Format: Book
5. Chemistry of food and nutrition Creator: Sherman, Henry C. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1911 Format: Book
6. Foods, their origin, composition and manufacture Creator: Tibbles, William. Collection: Core Historical Literature of Agriculture Publisher: Baillière, Tindall and Cox, Publication Place: London : Date: 1912 Format: Book
7. A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar Creator: Tucker, J. H. Collection: Core Historical Literature of Agriculture Publisher: D. Van Nostrand, Publication Place: New York : Date: 1912 Format: Book
8. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories Creator: Browne, Charles Albert, 1870-1947. Collection: Core Historical Literature of Agriculture Publisher: J. Wiley & Sons, Publication Place: New York : Date: 1912 Format: Book
9. Food analysis: typical methods and the interpretation of results. Creator: Woodman, A. G. b. 1873. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Co. Inc., Publication Place: New York : Date: 1915 Format: Book
10. The source, chemistry and use of food products Creator: Bailey, E. H. S. 1848-1933. Collection: Core Historical Literature of Agriculture Publisher: P. Blakiston's, Publication Place: Philadelphia : Date: 1916 Format: Book