1. The influence of inanition on metabolism Creator: Benedict, Francis Gano, 1870-1957. Collection: Core Historical Literature of Agriculture Publisher: Carnegie Institution of Washington, Publication Place: Washington, D.C. : Date: 1907 Format: Book
2. The physiology of the amino acids Creator: Underhill, Frank Pell, 1877-1932. Collection: Core Historical Literature of Agriculture Publisher: Yale Univ. Press, Publication Place: New Haven : Date: 1915 Format: Book
3. Amino acids and proteins: theory, methods, application. Creator: Greenberg, David M. 1895- Collection: Core Historical Literature of Agriculture Publisher: Thomas, Publication Place: Springfield, Ill. : Date: 1951 Format: Book
4. Rice and rice diets: a survey. Creator: Food and Agriculture Organization of the United Nations. Nutrition Division. Collection: Core Historical Literature of Agriculture Publisher: [s.n.], Publication Place: Washington : Date: 1948 Format: Book
5. Laboratory notes in household chemistry, for the use of students in domestic science Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton, Pa. Format: Book
6. The Plasmodiophorales: including a complete host index, bibliography, and a description of diseases caused by species of this order Creator: Karling, John S. 1898- Collection: Core Historical Literature of Agriculture Publisher: the author, Publication Place: New York : Date: 1942 Format: Book
7. The chemistry of wood Creator: Hawley, L. F. b. 1882. Collection: Core Historical Literature of Agriculture Publisher: The Chemical Catalog Company, Inc., Publication Place: New York : Date: 1926 Format: Book
8. The nutrition of farm animals Creator: Armsby, Henry Prentiss, 1853-1921. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1917 Format: Book
9. Dietetics, or, Food in health and disease Creator: Tibbles, William. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lea & Febiger, Publication Place: Philadelphia Format: Book
10. Profitable stock feeding: a book for the farmer Creator: Smith, Howard Remus, 1872- Collection: Core Historical Literature of Agriculture Publisher: The author, Publication Place: St. Paul, Minn. : Date: 1905 Format: Book
11. The chemistry of wheat flour Creator: Bailey, Clyde Harold, 1887- Collection: Core Historical Literature of Agriculture Publisher: The Chemical Catalog Company, Inc., Publication Place: New York : Date: 1925 Format: Book
12. The feeding of animals Creator: Jordan, Whitman H. 1851-1931. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1901 Format: Book
13. The chemistry and physiology of hormones Creator: Moulton, Forest Ray, 1872-1952. Collection: Core Historical Literature of Agriculture Publisher: American Association for the Advancement of Science, Publication Place: Washington, D.C. : Date: 1944 Format: Book
14. Household chemistry for the use of students in household arts Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton, Pa. Format: Book
15. The theory and application of colloidal behavior: Volume I. The Theory of Colloidal Behavior Creator: Bogue, Robert Herman, 1889- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: New York : Date: 1924 Format: Book
16. The nutritional improvement of life Creator: Sherman, Henry C. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: Columbia University Press, Publication Place: New York : Date: 1950 Format: Book
17. Metabolism and practical medicine: Volume II. The Pathology of Medicine Creator: Noorden, Karl Harko von, b. 1858. Collection: Core Historical Literature of Agriculture Publisher: W. T. Keener & Company, Publication Place: Chicago : Date: 1907 Format: Book
18. The chemistry of milk Creator: Davies, William Lewis. Collection: Core Historical Literature of Agriculture Publisher: D. Van Nostrand Co., Publication Place: New York : Date: 1936 Format: Book
19. Chemistry of familiar things Creator: Sadtler, Samuel Schmucker, b. 1873. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J.B. Lippincott Co., Publication Place: London Format: Book
20. Outline of genetics: with special reference to plant material Creator: Coulter, Merle C. 1894-1958. Collection: Core Historical Literature of Agriculture Publisher: University of Chicago Press, Publication Place: Chicago : Date: 1923 Format: Book
21. The production and marketing of pigs Creator: Davidson, H. R. Collection: Core Historical Literature of Agriculture Publisher: Longmans, Green and Co., Publication Place: New York : Date: 1948 Format: Book
22. Forage crops Creator: Ahlgren, Gilbert H. 1913- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill, Publication Place: New York : Date: 1949 Format: Book
23. An introduction to the chemistry of plant products Creator: Haas, Paul, 1877- Collection: Core Historical Literature of Agriculture Publisher: Longmans, Green, Publication Place: New York : Date: 1913 Format: Book
24. Food and feeding in health and disease: a manual of practical dietetics. Creator: Watson, Chalmers. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Oliver and Boyd, Publication Place: London Format: Book
25. Canned foods: an introduction to their microbiology Creator: Baumgartner, John George. Collection: Core Historical Literature of Agriculture Publisher: Churchill, Publication Place: London : Date: 1943 Format: Book
26. Dairy science: its principles and practice in production, management and processing Creator: Petersen, William Earl, 1892- Collection: Core Historical Literature of Agriculture Publisher: J.B. Lippincott Co., Publication Place: Chicago : Date: 1939 Format: Book
27. The avian egg Creator: Romanoff, Alexis Lawrence, 1892-1980. Collection: Core Historical Literature of Agriculture Publisher: J. Wiley, Publication Place: New York : Date: 1949 Format: Book
28. The chemistry and technology of enzymes Creator: Tauber, Henry. Collection: Core Historical Literature of Agriculture Publisher: Wiley, Publication Place: New York : Date: 1949 Format: Book
29. The pathology of nutritional disease: physiological and morphological changes which result from deficiencies of the essential elements, amino acids, vitamins, and fatty acids. Creator: Follis, Richard Holden, 1909- Collection: Core Historical Literature of Agriculture Publisher: C.C. Thomas, Publication Place: Springfield, Ill. : Date: 1948 Format: Book
30. Biochemistry and physiology of nutrition: Volume I. Creator: Bourne, Geoffrey H. 1909-1988, Collection: Core Historical Literature of Agriculture Publisher: Academic Press, Publication Place: New York : Date: 1953 Format: Book
31. Journal of home economics: Volume 45, Number 1 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1953 Format: Issue
32. Chemistry applied to home and community: a textbook and laboratory manual Creator: Mack, Pauline Beery, 1891-1974. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Lippincott, Publication Place: London Format: Book
33. The source, chemistry and use of food products Creator: Bailey, E. H. S. 1848-1933. Collection: Core Historical Literature of Agriculture Publisher: P. Blakiston's, Publication Place: Philadelphia : Date: 1916 Format: Book
34. The hormones: physiology, chemistry, and applications: Volume V. Creator: Pincus, Gregory, 1903-1967, Collection: Core Historical Literature of Agriculture Publisher: Academic Press, Publication Place: New York : Date: 1948 Format: Book
35. Journal of home economics: Volume 8, Number 7 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1916 Format: Issue
36. The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1932 Format: Book
37. Laboratory guide in soil bacteriology Creator: Lipman, Jacob Goodale, 1874-1939. Collection: Core Historical Literature of Agriculture Publisher: s.n.], Publication Place: [S.l. : Date: 1911 Format: Book
38. Viruses and virus diseases of plants Creator: Cook, Melville Thurston, 1869-1952. Collection: Core Historical Literature of Agriculture Publisher: Burgess Publishing Company, Publication Place: Minneapolis, Minn. : Date: 1947 Format: Book
39. The germ-cell cycle in animals Creator: Hegner, Robert William, 1880-1942. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1914 Format: Book
40. The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery Creator: Jago, William, 1854-1938. Collection: Core Historical Literature of Agriculture Publisher: Bakers' Helper Co., Publication Place: Chicago, Ill. : Date: 1911 Format: Book
41. Principles of agricultural chemistry Creator: Fraps, G. S. b. 1876. Collection: Core Historical Literature of Agriculture Publisher: Chemical Publishing Co., Publication Place: Easton, Pa. : Date: 1913 Format: Book
42. Journal of home economics: Volume 2, Number 6 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1910 Format: Issue
43. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies Creator: Richmond, Henry Droop. Collection: Core Historical Literature of Agriculture Publisher: C. Griffin & company, limited, Publication Place: London : Date: 1920 Format: Book
44. Volume 21, Number 1: Child development Collection: Home Economics Archive: Research, Tradition and History Publisher: University of Chicago Press Publication Place: Chicago, etc. Date: 1950 Format: Issue
45. Volume 17, Number 6: Children Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University Agricultural Experiment Station, New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1970 Format: Issue
46. Colloid chemistry Creator: Hartman, Robert J. 1906- Collection: Core Historical Literature of Agriculture Publisher: Houghton Mifflin Company, Publication Place: New York : Date: 1939 Format: Book
47. Battery brooding: a complete exposition of the important facts concerning the successful operation and handling of the various types of battery brooders. Creator: Arndt, Milton H. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd, Publication Place: New York : Date: 1931 Format: Book
48. Volume 24, Number 3-4: Child development Collection: Home Economics Archive: Research, Tradition and History Publisher: University of Chicago Press Publication Place: Chicago, etc. Date: 1953 Format: Issue
49. Experimental domestic science Creator: Jones, R. Henry. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: J. B. Lippincott Co., Publication Place: Philadelphia Format: Book
50. The hormones: physiology, chemistry, and applications: Volume IV. Creator: Pincus, Gregory, 1903-1967, Collection: Core Historical Literature of Agriculture Publisher: Academic Press, Publication Place: New York : Date: 1948 Format: Book